How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Sweet Potato Wedges?

You need 4 ingredients. The key ingredients include: 2 large sweet potatoes (about 1 1/2 pounds), peeled and cut into 1/2-inch wedges, 3 tablespoons extra-virgin olive oil, Kosher salt and freshly ground pepper, Pimenton, for sprinkling (optional).

Is Oven-Roasted Sweet Potato Wedges suitable as general?

Yes, Oven-Roasted Sweet Potato Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Sweet Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Sweet Potato Wedges Recipe

Name: Oven-Roasted Sweet Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet potatoes (about 1 1/2 pounds), peeled and cut into 1/2-inch wedges; 3 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; Pimenton, for sprinkling (optional)

Oven-Roasted Sweet Potato Wedges – a delicious recipe with sweet potatoes, extra-virgin olive oil, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large sweet potatoes (about 1 1/2 pounds), peeled and cut into 1/2-inch wedges
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
Pimenton, for sprinkling (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
General

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Oven-Roasted Sweet Potato Wedges

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