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1
Place all of the ingredients into the bread maker, aside from the butter.
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2
After 10 minutes has passed, please add in the butter.
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3
Leave it up to the machine until the first rising.
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4
Take step 1 out from the bread maker and release the gas.
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5
Divide the dough into 8 equal portions.
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6
Let rest for 10 minutes (make sure not to let them dry out).
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7
Divide it up and stretch it out.
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8
Make it about 12 cm in diameter.
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9
Make the edges thinner.
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10
The curry will be difficult to wrap up if it's too loose, so please adjust it with potatoes.
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11
Please let it cool it down.
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12
The photo shows microwaved potatoes.
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13
Add the curry on top.
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14
The point is to not use a lot.
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15
Wrap the curry up in the dough (like a Chinese meat bun) nicely.
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16
The photo shows it in the process.
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17
I've finally finished rolling them up.
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18
This might be the most tiring part?
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19
I tried to rescue the curry that came out, but it was a lost cause.
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20
Add the milk to the beaten egg and roll step 7 around in it.
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21
I feel that this makes the breading stick better than using just eggs.
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22
Please coat the dough with the panko.
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23
Place the overlap facing downwards and let rise for the second time.
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24
Keep an eye on the size as opposed to the time and it's done once it reaches 1.5 times the the original size.
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25
Check the size.
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26
Once the bread reaches the appropriate size, heat up the frying oil.
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27
Please fry them at a low 160C.
