How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Vegan Tagine?

You need 14 ingredients. The key ingredients include: 1 1/2 cups water, or as needed, 1 cup uncooked green lentils, 3 tablespoons olive oil, 1 onion, chopped, and more.

Is Moroccan Vegan Tagine suitable as vegetarian?

Yes, Moroccan Vegan Tagine falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Moroccan Vegan Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Vegan Tagine Recipe

Name: Moroccan Vegan Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water, or as needed; 1 cup uncooked green lentils; 3 tablespoons olive oil; 1 onion, chopped; 4 cloves garlic, finely chopped; 1 tablespoon ground turmeric; 1 tablespoon ground coriander; 1 teaspoon cumin seeds, finely ground; salt and freshly ground black pepper to taste; 3 potatoes, peeled and cubed; 1 (14 ounce) can crushed tomatoes; 2 sweet potatoes, peeled and cubed; 2 large carrots, peeled and sliced; 4 cups vegetable broth

Moroccan Vegan Tagine

Eats Now Editorial Team · 322 kcal · Vegetarian

Moroccan Vegan Tagine – a delicious recipe with water, green lentils, olive oil, onion, garlic, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Moroccan Vegan Tagine

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