How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Vegan Tagine?

You need 14 ingredients. The key ingredients include: 1 1/2 cups water, or as needed, 1 cup uncooked green lentils, 3 tablespoons olive oil, 1 onion, chopped, and more.

Is Moroccan Vegan Tagine suitable as vegetarian?

Yes, Moroccan Vegan Tagine falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Moroccan Vegan Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Vegan Tagine Recipe

Name: Moroccan Vegan Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water, or as needed; 1 cup uncooked green lentils; 3 tablespoons olive oil; 1 onion, chopped; 4 cloves garlic, finely chopped; 1 tablespoon ground turmeric; 1 tablespoon ground coriander; 1 teaspoon cumin seeds, finely ground; salt and freshly ground black pepper to taste; 3 potatoes, peeled and cubed; 1 (14 ounce) can crushed tomatoes; 2 sweet potatoes, peeled and cubed; 2 large carrots, peeled and sliced; 4 cups vegetable broth

Try this homemade Moroccan Vegan Tagine recipe the whole family will love. Made with water, green lentils, olive oil and onion. Easy step-by-step instru…

This Moroccan Vegan Tagine relies on simple, everyday ingredients such as water, or as needed, uncooked green lentils, olive oil and onion, chopped. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Moroccan Vegan Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions