How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Turnip And Chickpea Braise?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small yellow onion, thinly sliced, 2 carrots, halved lengthwise and cut crosswise into 1/2-inch-thick half-moons, 2 tablespoons tomato paste, and more.

Is Moroccan Turnip And Chickpea Braise suitable as vegetarian?

Yes, Moroccan Turnip And Chickpea Braise falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Moroccan Turnip And Chickpea Braise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Turnip And Chickpea Braise Recipe

Name: Moroccan Turnip And Chickpea Braise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small yellow onion, thinly sliced; 2 carrots, halved lengthwise and cut crosswise into 1/2-inch-thick half-moons; 2 tablespoons tomato paste; 1 pound turnips, peeled and cut into 3/4-inch cubes; 1 teaspoon kosher salt; 1/2 teaspoon cumin; 1/4 teaspoon cayenne pepper; 1 14- to 15-oz. can chickpeas, drained and rinsed; 1 cup low-sodium chicken or vegetable broth; 1/2 teaspoon freshly ground black pepper; 1/3 cup chopped cilantro; Cooked rice or couscous, optional

Try this homemade Moroccan Turnip And Chickpea Braise recipe the whole family will love. Made with olive oil, yellow onion, carrots and tomato paste. Ea…

This Moroccan Turnip And Chickpea Braise relies on simple, everyday ingredients such as olive oil, tomato paste, kosher salt and cumin. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Turnip And Chickpea Braise

Tips for the best results

Variations & substitutions

My Personal Notes

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