How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Turnip And Chickpea Braise?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small yellow onion, thinly sliced, 2 carrots, halved lengthwise and cut crosswise into 1/2-inch-thick half-moons, 2 tablespoons tomato paste, and more.

Is Moroccan Turnip And Chickpea Braise suitable as vegetarian?

Yes, Moroccan Turnip And Chickpea Braise falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Moroccan Turnip And Chickpea Braise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Turnip And Chickpea Braise Recipe

Name: Moroccan Turnip And Chickpea Braise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small yellow onion, thinly sliced; 2 carrots, halved lengthwise and cut crosswise into 1/2-inch-thick half-moons; 2 tablespoons tomato paste; 1 pound turnips, peeled and cut into 3/4-inch cubes; 1 teaspoon kosher salt; 1/2 teaspoon cumin; 1/4 teaspoon cayenne pepper; 1 14- to 15-oz. can chickpeas, drained and rinsed; 1 cup low-sodium chicken or vegetable broth; 1/2 teaspoon freshly ground black pepper; 1/3 cup chopped cilantro; Cooked rice or couscous, optional

Moroccan Turnip And Chickpea Braise

Eats Now Editorial Team · 241 kcal · Vegetarian

Moroccan Turnip And Chickpea Braise – a delicious recipe with olive oil, yellow onion, carrots, tomato paste, kosher salt, cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Moroccan Turnip And Chickpea Braise

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