How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Turkey Tagine Stew?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 3/4 cup chopped red onion, 2 cups thinly sliced carrots, 2 cups thinly sliced parsnips, and more.

Is Moroccan Turkey Tagine Stew suitable as soups & stews?

Yes, Moroccan Turkey Tagine Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Turkey Tagine Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Turkey Tagine Stew Recipe

Name: Moroccan Turkey Tagine Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3/4 cup chopped red onion; 2 cups thinly sliced carrots; 2 cups thinly sliced parsnips; 2 teaspoons finely chopped garlic; 1 tablespoon ras el hanout seasoning; 1 (15 ounce) can garbanzo beans, drained, rinsed; 1 (14.5 ounce) can Hunt's(R) Diced Tomatoes, undrained; 1 (14 ounce) can chicken broth; 1/2 cup water; 1/2 cup chopped dried apricots; 1/3 cup chopped pitted prunes or whole raisins; 3 cups shredded cooked turkey; 1/4 cup chopped fresh cilantro; Greek yogurt and hot cooked couscous, optional

Warm up with this hearty Moroccan Turkey Tagine Stew recipe. Made with olive oil, red onion, carrots and parsnips. Easy step-by-step instructions included.

This Moroccan Turkey Tagine Stew relies on simple, everyday ingredients such as olive oil, chopped red onion, thinly sliced carrots and thinly sliced parsnips. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Turkey Tagine Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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