Moroccan Turkey Burgers Recipe

Name: Moroccan Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sour cream; 1 teaspoon chopped fresh mint leaves*; 1/2 cup finely chopped celery; 1/4 cup dried bread crumbs; 1 Land O Lakes Egg, beaten; 2 tablespoons sliced green onions; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1/4 teaspoon ground allspice; 1 pound ground turkey; 4 hamburger buns; 4 teaspoons Land O Lakes Butter with Canola Oil; 2 Roma tomatoes, thinly sliced

Servings: persons

1/3 cup sour cream
1 teaspoon chopped fresh mint leaves*
1/2 cup finely chopped celery
1/4 cup dried bread crumbs
1 Land O Lakes Egg, beaten
2 tablespoons sliced green onions
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1 pound ground turkey
4 hamburger buns
4 teaspoons Land O Lakes Butter with Canola Oil
2 Roma tomatoes, thinly sliced

1
Heat gas grill on medium or charcoal grill until coals are ash white.
2
Combine all sauce ingredients in bowl; mix well.
3
Cover; refrigerate until serving time.
4
Combine all burger ingredients except turkey, buns, butter and tomatoes in bowl; mix well.
5
Add turkey; mix lightly.
6
Shape into 4 (3/4-inch thick) patties.
7
Place patties onto grill.
8
Grill, turning once, 12-15 minutes or until internal temperature reaches 165F and turkey is no longer pink.
9
Butter cut-sides of hamburger buns.
10
Grill hamburger buns, butter-side down, 3-5 minutes or until toasted.
11
Place burgers onto bottom half of buns; top each with tomato, sauce and top half of bun.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup sour cream, 1 teaspoon chopped fresh mint leaves*, 1/2 cup finely chopped celery, 1/4 cup dried bread crumbs, and more.

Yes, Moroccan Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Turkey Burgers

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