How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bev'S Best Meatloaf?

You need 9 ingredients. The key ingredients include: 2 lbs ground beef, 1 (10 1/2 ounce) can cream of mushroom soup, 1 (4 ounce) can mushrooms, drained, 20 saltine crackers, crushed, and more.

Is Bev'S Best Meatloaf suitable as meat & poultry?

Yes, Bev'S Best Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bev'S Best Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bev'S Best Meatloaf Recipe

Name: Bev'S Best Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (4 ounce) can mushrooms, drained; 20 saltine crackers, crushed; 2 eggs, beaten; 1 medium onion, chopped; 1 cup oatmeal; 1 teaspoon salt; 1 teaspoon pepper

Bev'S Best Meatloaf – a delicious recipe with ground beef, cream of mushroom soup, mushrooms, crackers, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground beef
1 (10 1/2 ounce) can cream of mushroom soup
1 (4 ounce) can mushrooms, drained
20 saltine crackers, crushed
2 eggs, beaten
1 medium onion, chopped
1 cup oatmeal
1 teaspoon salt
1 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bev'S Best Meatloaf

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