Sweet-And-Sour Short Ribs

Name: Sweet-And-Sour Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean short ribs; 2 Tbsp. cooking oil; 1 medium onion, chopped; 2 Tbsp. brown sugar; 1 c. ketchup; 3 Tbsp. Worcestershire sauce; 2 tsp. salt; 1/4 c. white vinegar; 1/3 c. celery, chopped; 1 tsp. prepared mustard; 1/3 c. water

Eats Now Editorial Team · 179 kcal · Meat & Poultry

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Sweet-And-Sour Short Ribs – a delicious recipe with lean short ribs, cooking oil, onion, brown sugar, ketchup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. lean short ribs
2 Tbsp. cooking oil
1 medium onion, chopped
2 Tbsp. brown sugar
1 c. ketchup
3 Tbsp. Worcestershire sauce
2 tsp. salt
1/4 c. white vinegar
1/3 c. celery, chopped
1 tsp. prepared mustard
1/3 c. water

1
Brown short ribs in fat with onion.
2
Blend remaining ingredients in mixing bowl.
3
Pour over browned short ribs.
4
Cover. Bake at 350u00b0 about 1 1/2 hours or until tender.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. lean short ribs, 2 Tbsp. cooking oil, 1 medium onion, chopped, 2 Tbsp. brown sugar, and more.

Yes, Sweet-And-Sour Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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