Stuffed Peppers

1. 1

   Cut tops off peppers; remove seeds and wash. Cook beef and sausage and drain. Combine rice, meats, onions, salt, pepper to taste and Prego sauce.

2. 2

   Fill peppers.

3. 3

   Replace tops and cook in a 13 x 9 x 2-inch baking dish in a 350u00b0 oven for 1 hour.

4. 4

   Any remaining ingredients may be placed around peppers while they cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.