How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Tuna Patties?

You need 11 ingredients. The key ingredients include: 2 medium potatoes, boiled, mashed and slightly cooled, 425 g tuna in water, drained, 1/2 cup fresh breadcrumb, 1 egg, lightly beaten, and more.

Is Moroccan Tuna Patties suitable as seafood?

Yes, Moroccan Tuna Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moroccan Tuna Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Tuna Patties Recipe

Name: Moroccan Tuna Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, boiled, mashed and slightly cooled; 425 g tuna in water, drained; 1/2 cup fresh breadcrumb; 1 egg, lightly beaten; 1/2 cup fresh coriander leaves, finely chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/4 teaspoon ground cinnamon; 1 tablespoon olive oil; 1/2 cup natural yoghurt; 1 teaspoon finely grated lemon rind

Try this homemade Moroccan Tuna Patties recipe the whole family will love. Made with potatoes, tuna, fresh breadcrumb and egg. Easy step-by-step instruc…

This Moroccan Tuna Patties relies on simple, everyday ingredients such as tuna in water, drained, fresh breadcrumb, egg, lightly beaten and ground cumin. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Tuna Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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