Moroccan Tomato Lentil Stew (Soup) — Soups & Stews recipe

Moroccan Tomato Lentil Stew (Soup)

Eats Now Editorial Team  · 621 kcal  · Soups & Stews

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Warm up with this hearty Moroccan Tomato Lentil Stew (Soup) recipe. Made with oil, garlic, cumin and coriander. Easy step-by-step instructions included.

This Moroccan Tomato Lentil Stew (Soup) relies on simple, everyday ingredients such as oil, leek, thinly sliced, garlic cloves, minced and cumin. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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