How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dandelion Soup?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup onion, 2 bunches dandelion greens (washed and chopped, without tough stems), ¼ teaspoon nutmeg, and more.

Is Dandelion Soup suitable as soups & stews?

Yes, Dandelion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dandelion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dandelion Soup Recipe

Name: Dandelion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup onion; 2 bunches dandelion greens (washed and chopped, without tough stems); ¼ teaspoon nutmeg; ½ teaspoon salt; ½ teaspoon pepper; 4 cups water; ¾ cup light cream; ¼ cup honey

Dandelion Soup – a delicious recipe with butter, onion, dandelion, nutmeg, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
1 cup onion
2 bunches dandelion greens (washed and chopped, without tough stems)
¼ teaspoon nutmeg
½ teaspoon salt
½ teaspoon pepper
4 cups water
¾ cup light cream
¼ cup honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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