How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Tajine Of Chicken With Lemon And Olives?

You need 13 ingredients. The key ingredients include: 4 breasts of chicken, boneless and skinless, cut in cubes, olive oil, 4 garlic cloves crushed, 1/2 teaspoon fresh ginger root grated, and more.

Is Moroccan Tajine Of Chicken With Lemon And Olives suitable as meat & poultry?

Yes, Moroccan Tajine Of Chicken With Lemon And Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Tajine Of Chicken With Lemon And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Tajine Of Chicken With Lemon And Olives

Name: Moroccan Tajine Of Chicken With Lemon And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 breasts of chicken, boneless and skinless, cut in cubes; olive oil; 4 garlic cloves crushed; 1/2 teaspoon fresh ginger root grated; 1 teaspoon freshly crushed black pepper; 1.5 teaspoons cumin; 1 teaspoon turmeric; 1/2 teaspoon paprika; salt to taste; 2 sprigs mint and cilantro, finely chopped; 1 cup pitted green olives; 1 large lemon cut in thin strips (with skin); 2 cups water at room temperature

Try this homemade Moroccan Tajine Of Chicken With Lemon And Olives recipe the whole family will love. Made with chicken, olive oil, garlic and fresh gin…

This Moroccan Tajine Of Chicken With Lemon And Olives relies on simple, everyday ingredients such as olive oil, garlic cloves crushed, fresh ginger root grated and freshly crushed black pepper. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Tajine Of Chicken With Lemon And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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