Moroccan Tajine Of Chicken With Lemon And Olives Recipe

Name: Moroccan Tajine Of Chicken With Lemon And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 breasts of chicken, boneless and skinless, cut in cubes; olive oil; 4 garlic cloves crushed; 1/2 teaspoon fresh ginger root grated; 1 teaspoon freshly crushed black pepper; 1.5 teaspoons cumin; 1 teaspoon turmeric; 1/2 teaspoon paprika; salt to taste; 2 sprigs mint and cilantro, finely chopped; 1 cup pitted green olives; 1 large lemon cut in thin strips (with skin); 2 cups water at room temperature

Servings: persons

4 breasts of chicken, boneless and skinless, cut in cubes
olive oil
4 garlic cloves crushed
1/2 teaspoon fresh ginger root grated
1 teaspoon freshly crushed black pepper
1.5 teaspoons cumin
1 teaspoon turmeric
1/2 teaspoon paprika
salt to taste
2 sprigs mint and cilantro, finely chopped
1 cup pitted green olives
1 large lemon cut in thin strips (with skin)
2 cups water at room temperature

1
In a deep pot, place a little bit of olive oil and heat it up a little, the add the garlic, ginger and all the spices.
2
When the garlic starts to change color and the spices release their aroma, place the chicken and mix well until all coated.
3
Add a bunch of fresh herbs (cilantro & mint), the cup of pitted olives and one large lemon cut in strips (you can also use Moroccan lemon preserve).
4
Add about two cups of water at room temperature and let it simmer until the chicken is tender (about 30 minutes).
5
Serve with white rice, preferably Basmati.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 breasts of chicken, boneless and skinless, cut in cubes, olive oil, 4 garlic cloves crushed, 1/2 teaspoon fresh ginger root grated, and more.

Yes, Moroccan Tajine Of Chicken With Lemon And Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Tajine Of Chicken With Lemon And Olives

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