How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Roquefort And Walnuts(Makes 6 To 8 Servings) ?

You need 5 ingredients. The key ingredients include: 2 lb. fresh, tender green beans, freshly ground black pepper, to taste, 8 oz. Roquefort cheese, crumbled, 3 c. walnut halves, toasted, and more.

Is Green Beans With Roquefort And Walnuts(Makes 6 To 8 Servings) suitable as meat & poultry?

Yes, Green Beans With Roquefort And Walnuts(Makes 6 To 8 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Beans With Roquefort And Walnuts(Makes 6 To 8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Roquefort And Walnuts(Makes 6 To 8 Servings) Recipe

Name: Green Beans With Roquefort And Walnuts(Makes 6 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh, tender green beans; freshly ground black pepper, to taste; 8 oz. Roquefort cheese, crumbled; 3 c. walnut halves, toasted; 8 strips thick-sliced bacon or 4 slices slab bacon (1/4-inch thick)

Green Beans With Roquefort And Walnuts(Makes 6 To 8 Servings) – a delicious recipe with beans, freshly ground black pepper, Roquefort cheese, walnut halves, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. fresh, tender green beans
freshly ground black pepper, to taste
8 oz. Roquefort cheese, crumbled
3 c. walnut halves, toasted
8 strips thick-sliced bacon or 4 slices slab bacon (1/4-inch thick)

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Quick Info

Servings
4 servings
Calories
1800 kcal
Category
Meat & Poultry

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Green Beans With Roquefort And Walnuts(Makes 6 To 8 Servings)

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