Southern Chicken Pecan Log

1. 1

   Place each breast half between pieces of wax paper and pound until thin.

2. 2

   Mix molasses and mustard.

3. 3

   Salt and pepper the chicken, then coat in the molasses mixture.

4. 4

   Roll in ground pecans.

5. 5

   Chill to set for 1 hour.

6. 6

   Heat olive oil in a skillet over medium heat.

7. 7

   Add chicken and cook until springy to the touch, about 5 to 6 minutes on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.