Moroccan Tagines With Meatballs

1. 1

   Form the beef into walnut-size balls.

2. 2

   Arrange them in a single layer in a large, heavy skillet or a casserole with a wide bottom.

3. 3

   Arrange the onion slices on top and add all the ingredients except coriander.

4. 4

   Add just enough water to cover.

5. 5

   Bring to a simmer and cook gently, uncovered, for 30 minutes, or until the sauce has reduced to a thick gravy.

6. 6

   Correct the seasoning and serve sprinkled with coriander.

* Per serving · 4 servings · Values may vary.

No additional tips available.