Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce

1. 1

   Cut the chicken breast into very thin strips.

2. 2

   It's easier to cut when it's half frozen.

3. 3

   Rub a small amount of sake and katakuriko.

4. 4

   Briefly blanch in hot water.

5. 5

   Soak the chicken in the sauce.

6. 6

   Add the parboiled greens, and mix well.

7. 7

   The sauce: 1 tablespoon of soy sauce, 1 clove of grated garlic, 2 teaspoons of lemon juice, 1 teaspoon of doubanjiang, and 2 teaspoons of sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.