How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Summer Vegetable And Sausage Stew?

You need 17 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 cups chopped onion, 1 pound hot turkey Italian sausage, 5 cups (3/4-inch) cubed eggplant (about 1 1/2 pounds), and more.

Is Moroccan Summer Vegetable And Sausage Stew suitable as soups & stews?

Yes, Moroccan Summer Vegetable And Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Summer Vegetable And Sausage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Summer Vegetable And Sausage Stew Recipe

Name: Moroccan Summer Vegetable And Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 cups chopped onion; 1 pound hot turkey Italian sausage; 5 cups (3/4-inch) cubed eggplant (about 1 1/2 pounds); 4 cups coarsely chopped yellow squash (about 1 pound); 1 cup fat-free, less-sodium chicken broth; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper; 3 garlic cloves, minced; 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained; 1 (14.5-ounce) can diced tomatoes, undrained; 1/3 cup golden raisins; 3 tablespoons chopped fresh thyme; 6 cups hot cooked couscous; 1 cup (4 ounces) crumbled feta cheese

Moroccan Summer Vegetable And Sausage Stew

Eats Now Editorial Team · 755 kcal · Soups & Stews

Moroccan Summer Vegetable And Sausage Stew – a delicious recipe with olive oil, onion, sausage, yellow squash, chicken broth, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Summer Vegetable And Sausage Stew

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