Gourmet Chili Recipe

Name: Gourmet Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 whole Yellow Onions, Chopped; 2 cloves Crushed Garlic; 2- 1/4 pounds Lean Ground Beef; 1- 1/2 cup Red Wine; 2 cans (14.5 Oz. Can) Chopped Tomatoes; 3 Tablespoons Tomato Puree; 4 teaspoons Dried Chili Flakes; 1 teaspoon Ground Cumin; 1 teaspoon Ground Coriander; 1 stick Cinnamon; 2 teaspoons Worcestershire Sauce; 1 cube Beef Bouillon; 3 pinches Salt; 3 pinches Fresh Ground Pepper; 2 cans (15 Oz. Can) Red Kidney Beans; 1 bunch Cilantro, Rough Chopped; 1 whole Lime, To Serve

Servings: persons

2 Tablespoons Olive Oil
2 whole Yellow Onions, Chopped
2 cloves Crushed Garlic
2- 1/4 pounds Lean Ground Beef
1- 1/2 cup Red Wine
2 cans (14.5 Oz. Can) Chopped Tomatoes
3 Tablespoons Tomato Puree
4 teaspoons Dried Chili Flakes
1 teaspoon Ground Cumin
1 teaspoon Ground Coriander
1 stick Cinnamon
2 teaspoons Worcestershire Sauce
1 cube Beef Bouillon
3 pinches Salt
3 pinches Fresh Ground Pepper
2 cans (15 Oz. Can) Red Kidney Beans
1 bunch Cilantro, Rough Chopped
1 whole Lime, To Serve

1
Heat oil in a large stew pot and fry the onion and garlic until softened.
2
Add the ground beef, cook until browned while breaking apart any chunks of meat.
3
After the meat has browned, pour in the red wine and allow to boil for 2-3 minutes.
4
While waiting, pour a glass of wine for yourself.
5
Stir in the tomatoes, tomato puree, chili flakes, cumin, ground coriander, cinnamon stick and Worcestershire sauce and crumble in the stock cube.
6
Season well with salt and pepper.
7
Bring to a simmer, cover with a lid and cook over a medium-low heat for about 30 minutes.
8
Add the kidney beans and cook for another half hour.
9
Add the fresh cilantro and cook for another 10 minutes uncovered.
10
Serve with lime wedges.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 whole Yellow Onions, Chopped, 2 cloves Crushed Garlic, 2- 1/4 pounds Lean Ground Beef, and more.

Yes, Gourmet Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Chili

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