Gourmet Chili Recipe

Name: Gourmet Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 whole Yellow Onions, Chopped; 2 cloves Crushed Garlic; 2- 1/4 pounds Lean Ground Beef; 1- 1/2 cup Red Wine; 2 cans (14.5 Oz. Can) Chopped Tomatoes; 3 Tablespoons Tomato Puree; 4 teaspoons Dried Chili Flakes; 1 teaspoon Ground Cumin; 1 teaspoon Ground Coriander; 1 stick Cinnamon; 2 teaspoons Worcestershire Sauce; 1 cube Beef Bouillon; 3 pinches Salt; 3 pinches Fresh Ground Pepper; 2 cans (15 Oz. Can) Red Kidney Beans; 1 bunch Cilantro, Rough Chopped; 1 whole Lime, To Serve

Servings: persons

2 Tablespoons Olive Oil
2 whole Yellow Onions, Chopped
2 cloves Crushed Garlic
2- 1/4 pounds Lean Ground Beef
1- 1/2 cup Red Wine
2 cans (14.5 Oz. Can) Chopped Tomatoes
3 Tablespoons Tomato Puree
4 teaspoons Dried Chili Flakes
1 teaspoon Ground Cumin
1 teaspoon Ground Coriander
1 stick Cinnamon
2 teaspoons Worcestershire Sauce
1 cube Beef Bouillon
3 pinches Salt
3 pinches Fresh Ground Pepper
2 cans (15 Oz. Can) Red Kidney Beans
1 bunch Cilantro, Rough Chopped
1 whole Lime, To Serve

1
Heat oil in a large stew pot and fry the onion and garlic until softened.
2
Add the ground beef, cook until browned while breaking apart any chunks of meat.
3
After the meat has browned, pour in the red wine and allow to boil for 2-3 minutes.
4
While waiting, pour a glass of wine for yourself.
5
Stir in the tomatoes, tomato puree, chili flakes, cumin, ground coriander, cinnamon stick and Worcestershire sauce and crumble in the stock cube.
6
Season well with salt and pepper.
7
Bring to a simmer, cover with a lid and cook over a medium-low heat for about 30 minutes.
8
Add the kidney beans and cook for another half hour.
9
Add the fresh cilantro and cook for another 10 minutes uncovered.
10
Serve with lime wedges.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 whole Yellow Onions, Chopped, 2 cloves Crushed Garlic, 2- 1/4 pounds Lean Ground Beef, and more.

Yes, Gourmet Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gourmet Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions