Asian Bowtie Pasta Salad With Shrimp And Vegetables Recipe Recipe

Name: Asian Bowtie Pasta Salad With Shrimp And Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. peanut oil; 1/3 c. reduced-sodium soy sauce; 1/3 c. rice vinegar; 1 Tbsp. sugar; 1 Tbsp. oriental sesame oil; 1/2 tsp dry crushed red pepper; 12 ounce cooked peeled deveined medium shrimp; 2 lrg broccoli stalks, stems peeled and thinly sliced, florets reserved; 12 ounce bow-tie pasta; 8 x green onions, minced

Servings: persons

1/2 c. peanut oil
1/3 c. reduced-sodium soy sauce
1/3 c. rice vinegar
1 Tbsp. sugar
1 Tbsp. oriental sesame oil
1/2 tsp dry crushed red pepper
12 ounce cooked peeled deveined medium shrimp
2 lrg broccoli stalks, stems peeled and thinly sliced, florets reserved
12 ounce bow-tie pasta
8 x green onions, minced

1
Whisk first 6 ingredients in small bowl to blend.
2
Season dressing to taste with salt and pepper.
3
Transfer half of dressing to large bowl.
4
Fold in shrimp and let marinate 15 min.
5
Cook broccoli stems and florets in large pot of boiling salted water till crisp-tender, about 2 min.
6
Using slotted spoon, transfer broccoli to sieve and drain.
7
Cook pasta.
8
Drain; rinse with cool water till cold and drain again.
9
Add in broccoli, pasta and green onions to shrimp mix.
10
Toss with sufficient additional dressing to coat.
11
Serve at room temperature, or possibly cover and chill up to 6 hrs and serve cool.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. peanut oil, 1/3 c. reduced-sodium soy sauce, 1/3 c. rice vinegar, 1 Tbsp. sugar, and more.

Yes, Asian Bowtie Pasta Salad With Shrimp And Vegetables Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Bowtie Pasta Salad With Shrimp And Vegetables Recipe

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