Moroccan Style Salmon Recipe

Name: Moroccan Style Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, sliced; 2 garlic cloves, minced; 1 tablespoon olive oil; 1 (28 ounce) canned whole tomatoes, peeled, coarsely chopped, liquid reserved; 4 teaspoons honey; 1 teaspoon fresh lemon zest, grated; ⅔ teaspoon ground cumin; 1 ½ teaspoons lemon juice; salt and black pepper; cayenne pepper; 6 (6 ounce) salmon fillets; 2 tablespoons almonds, toasted, chopped; 2 tablespoons cilantro, chopped; 3 cups cooked couscous or 3 cups rice

Servings: persons

1 small onion, sliced
2 garlic cloves, minced
1 tablespoon olive oil
1 (28 ounce) canned whole tomatoes, peeled, coarsely chopped, liquid reserved
4 teaspoons honey
1 teaspoon fresh lemon zest, grated
⅔ teaspoon ground cumin
1 ½ teaspoons lemon juice
salt and black pepper
cayenne pepper
6 (6 ounce) salmon fillets
2 tablespoons almonds, toasted, chopped
2 tablespoons cilantro, chopped
3 cups cooked couscous or 3 cups rice

1
Saute onions and garlic in olive oil in a medium skillet over medium high heat until golden.
2
Stir in tomatoes, tomato liquid, honey, lemon zest and cumin.
3
Simmer 10 to 15 minutes.
4
Stir in lemon juice and season with salt, pepper and cayenne, to taste.
5
Meanwhile, season salmon fillets with salt and pepper.
6
Bruil 4 to 6 inches from heat, alowing 10 minutes per inch of thickness, measured at the thickest part.
7
Place each fillet on plate, top with tomato sauce, sprinkle with almonds and cilantro.
8
Serve with couscous or rice.

994

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small onion, sliced, 2 garlic cloves, minced, 1 tablespoon olive oil, 1 (28 ounce) canned whole tomatoes, peeled, coarsely chopped, liquid reserved, and more.

Yes, Moroccan Style Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Style Salmon

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