How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan-Style Pork Tenderloin?

You need 9 ingredients. The key ingredients include: 1 1/2 teaspoons olive oil, 1 1/2 teaspoons honey, 1/2 teaspoon lemon peel, grated, 1 1/2 teaspoons fresh lemon juice, and more.

Is Moroccan-Style Pork Tenderloin suitable as meat & poultry?

Yes, Moroccan-Style Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan-Style Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Style Pork Tenderloin Recipe

Name: Moroccan-Style Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons olive oil; 1 1/2 teaspoons honey; 1/2 teaspoon lemon peel, grated; 1 1/2 teaspoons fresh lemon juice; 3/4 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon pepper; 8 -10 ounces pork tenderloin; 3 teaspoons plain breadcrumbs

Moroccan-Style Pork Tenderloin – a delicious recipe with olive oil, honey, lemon peel, lemon juice, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 teaspoons olive oil
1 1/2 teaspoons honey
1/2 teaspoon lemon peel, grated
1 1/2 teaspoons fresh lemon juice
3/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
8 -10 ounces pork tenderloin
3 teaspoons plain breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moroccan-Style Pork Tenderloin

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