How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan style Lamb Cutlets?

You need 11 ingredients. The key ingredients include: 125g tub PHILADELPHIA Light Spreadable Cream Cheese, rind of 1 lemon or 2 tablespoons finely chopped preserved lemon, 2 tablespoons lemon juice Safeway 4 ct For $5.00 thru 02/09, 1 tablespoon milk, and more.

Is Moroccan style Lamb Cutlets suitable as meat & poultry?

Yes, Moroccan style Lamb Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan style Lamb Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan style Lamb Cutlets Recipe

Name: Moroccan style Lamb Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125g tub PHILADELPHIA Light Spreadable Cream Cheese; rind of 1 lemon or 2 tablespoons finely chopped preserved lemon; 2 tablespoons lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 tablespoon milk; 1 teaspoon cinnamon; 1 teaspoon cumin; 1 teaspoon moroccan seasoning; 1/3 cup finely chopped parsley; 50g pita and ciabatta breadcrumbs, combined with; 1/4 cup pine nuts, finely chopped; 12 trimmed, frenched lamb cutlets

Moroccan style Lamb Cutlets

Eats Now Editorial Team · 1159 kcal · Meat & Poultry

Moroccan style Lamb Cutlets – a delicious recipe with PHILADELPHIA, lemon juice, milk, cinnamon, cumin, moroccan seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan style Lamb Cutlets

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