Try this homemade Moroccan style Lamb Cutlets recipe the whole family will love. Made with PHILADELPHIA, lemon juice, milk and cinnamon. Easy step-by-st…
This Moroccan style Lamb Cutlets relies on simple, everyday ingredients such as milk, cinnamon, cumin and moroccan seasoning. It comes together quickly and makes 4 servings, at about 1159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026