Kasha And Mushrooms

1. 1

   In a small bowl, mix grouts with egg until each grout is well coated with egg.

2. 2

   Place in medium size saucepan over moderately high heat, and stir constantly with a wooden spoon until grouts separate and the egg begins to dry.

3. 3

   Remove from heat and pour boiling chicken stock or water over kasha.

4. 4

   Add salt and stir. Cover tightly and cook over low heat at a bare simmer for 10 to 15 minutes, or until all the liquid is absorbed.

5. 5

   Remove from heat and reserve.

* Per serving · 4 servings · Values may vary.

No additional tips available.