Bisquick Skillet Meat Loaf Recipe

Name: Bisquick Skillet Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. instant beef bouillon or 2 cubes; 3/4 c. boiling water; 1 lb. lean ground beef; 3/4 c. Bisquick; 1/2 c. crushed saltines; 1/2 c. chopped onion; 1/2 c. chopped green bell peppers; 2 Tbsp. catsup; 1/8 tsp. pepper; 2 or 3 medium potatoes, cut into wedges (6 out of 1 potato); 4 slices American cheese, halved; 1 (4 oz.) can sliced mushrooms

Servings: persons

2 tsp. instant beef bouillon or 2 cubes
3/4 c. boiling water
1 lb. lean ground beef
3/4 c. Bisquick
1/2 c. crushed saltines
1/2 c. chopped onion
1/2 c. chopped green bell peppers
2 Tbsp. catsup
1/8 tsp. pepper
2 or 3 medium potatoes, cut into wedges (6 out of 1 potato)
4 slices American cheese, halved
1 (4 oz.) can sliced mushrooms

1
Dissolve bouillon in boiling water; save 1/2 cup for later. Mix all ingredients together in a large bowl, except potatoes, 1/2 cup bouillon, cheese and mushrooms.
2
Pat the meat loaf into a 9-inch skillet to within 1-inch of the edge.
3
Pour remaining bouillon around the edge.
4
Place potatoes on meat loaf in a spoke fashion.
5
Cover with a tight fitting lid or foil and a lid.
6
Cook on low heat on top of the stove (not in the oven) 40 to 50 minutes or until potatoes are tender.
7
Then arrange the cheese and mushrooms on top of the potatoes; continue cooking until cheese is melted.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp. instant beef bouillon or 2 cubes, 3/4 c. boiling water, 1 lb. lean ground beef, 3/4 c. Bisquick, and more.

Yes, Bisquick Skillet Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bisquick Skillet Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions