How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan-Style Lamb And Chickpeas?

You need 16 ingredients. The key ingredients include: 1 pound lean ground lamb, 2 teaspoons extra-virgin olive oil, 2 cups vertically sliced onion, 1/2 cup (1/4-inch) diagonally cut carrot, and more.

Is Moroccan-Style Lamb And Chickpeas suitable as vegetarian?

Yes, Moroccan-Style Lamb And Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Moroccan-Style Lamb And Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Style Lamb And Chickpeas Recipe

Name: Moroccan-Style Lamb And Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground lamb; 2 teaspoons extra-virgin olive oil; 2 cups vertically sliced onion; 1/2 cup (1/4-inch) diagonally cut carrot; 3/4 teaspoon ground cumin; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground coriander; 1/4 teaspoon ground red pepper; 2 cups fat-free, lower-sodium chicken broth; 1/2 cup golden raisins; 3 tablespoons tomato paste; 1 1/2 tablespoons grated lemon rind; 1/4 teaspoon salt; 1 (15 1/2-ounce can) chickpeas (garbanzo beans), rinsed and drained; 1/2 cup chopped fresh cilantro; 1 tablespoon fresh lemon juice

Moroccan-Style Lamb And Chickpeas

Eats Now Editorial Team · 672 kcal · Vegetarian

Moroccan-Style Lamb And Chickpeas – a delicious recipe with lean ground lamb, extra-virgin olive oil, onion, carrot, ground cumin, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Moroccan-Style Lamb And Chickpeas

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