Moroccan Style Lamb And Carrots With Chickpea Purée Recipe

Name: Moroccan Style Lamb And Carrots With Chickpea Purée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 teaspoon ground allspice; 1/2 teaspoon cinnamon; 1/4 teaspoon cayenne; 6 medium carrots, halved crosswise and quartered lengthwise; 8 to 12 rib lamb chops (1/4 to 1/2 inch thick; 1 1/2 pounds total; 1 small garlic clove; 1 cup canned chickpeas, rinsed; 1/3 cup warm water; 1/4 teaspoon ground cumin; 1 tablespoon olive oil

Servings: persons

1/4 cup olive oil
1 teaspoon ground allspice
1/2 teaspoon cinnamon
1/4 teaspoon cayenne
6 medium carrots, halved crosswise and quartered lengthwise
8 to 12 rib lamb chops (1/4 to 1/2 inch thick; 1 1/2 pounds total
1 small garlic clove
1 cup canned chickpeas, rinsed
1/3 cup warm water
1/4 teaspoon ground cumin
1 tablespoon olive oil

1
Put a 4-sided sheet pan in lower third of oven and preheat oven to 450u00b0F.
2
Whisk together oil, spices, and 1 teaspoon salt. Toss carrots with half of spiced oil and coat chops with remaining oil. Arrange chops and carrots side by side in hot sheet pan. Roast, turning and stirring halfway through, until carrots are just tender and chops are medium-rare, 4 to 6 minutes total for lamb; 10 to 15 for carrots.
3
With food processor running, drop garlic through feed tube to finely chop. Add chickpeas, water, cumin, and 1/4 teaspoon salt and puree. With motor running, slowly add oil and blend until smooth.
4
Serve lamb and carrots on a bed of chickpea puree. Drizzle with pan juices.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 1 teaspoon ground allspice, 1/2 teaspoon cinnamon, 1/4 teaspoon cayenne, and more.

Yes, Moroccan Style Lamb And Carrots With Chickpea Purée falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Style Lamb And Carrots With Chickpea Purée

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