Creamed Spinach

1. 1

   Preheat the oven to 425F.

2. 2

   Fill a large bowl halfway with water and ice.

3. 3

   Set aside.

4. 4

   Bring a large pot of salted water to a boil over high heat.

5. 5

   Add the spinach and cook for 30 seconds, stirring once or twice.

6. 6

   Drain the spinach and plunge it into the bowl with the ice water.

7. 7

   Stir to cool.

8. 8

   Drain the spinach again, squeezing out any excess water.

9. 9

   Mix the spinach and Parmesan cream sauce in a large bowl.

10. 10

    Spoon the mixture into 6 small ovenproof casseroles and top with the bread crumbs, Parmesan, and a healthy grating of pepper.

11. 11

    Bake until bubbling and browned on top, about 35 minutes.

12. 12

    Remove from the oven and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.