Artichoke Halves Stuffed with Ground Meat Recipe

Name: Artichoke Halves Stuffed with Ground Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 artichokes; 1 pound ground beef; 2 eggs; 1 teaspoon ground allspice; 1 teaspoon kosher salt; 1 cup matzoh meal; 1 cup vegetable oil; Two 8-ounce cans tomato sauce; Juice of 2 lemons (about 6 tablespoons); 1 teaspoon sugar; 1 teaspoon kosher salt; 2 tablespoons extra-virgin olive oil

Servings: persons

6 artichokes
1 pound ground beef
2 eggs
1 teaspoon ground allspice
1 teaspoon kosher salt
1 cup matzoh meal
1 cup vegetable oil
Two 8-ounce cans tomato sauce
Juice of 2 lemons (about 6 tablespoons)
1 teaspoon sugar
1 teaspoon kosher salt
2 tablespoons extra-virgin olive oil

1
Cut the artichokes in half length wise, remove the hairy choke, and trim 1 inch of bracts (leaves) from the top.
2
To make the filling, combine the beef, 1 egg, allspice, and salt in a medium mixing bowl and mix well.
3
Fill the cavity of each artichoke with the filling.
4
Put the remaining egg in a shallow dish and beat it; put the matzoh meal in another.
5
Dip each artichoke in egg and then dredge in the matzah meal.
6
Heat the vegetable oil in a medium skillet over medium heat.
7
Fry the artichokes, filling-side down, for 2 minutes, or until the breading is golden brown.
8
Place the artichokes in a large skillet in a single layer.
9
Do not stack.
10
To make the sauce, combine the tomato sauce, lemon juice, sugar, salt, and 1 cup water.
11
Mix well.
12
Drizzle the olive oil into a medium ovenproof saucepan.
13
Place the fried artichokes in the saucepan, filling-side up.
14
Sprinkle the artichokes with salt.
15
Cook over medium heat for 3 minutes, or until the artichokes begin to sweat.
16
Pour the sauce over the artichokes.
17
Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 30 minutes, or until the artichoke hearts are fork-tender.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 artichokes, 1 pound ground beef, 2 eggs, 1 teaspoon ground allspice, and more.

Yes, Artichoke Halves Stuffed with Ground Meat falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Halves Stuffed with Ground Meat

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