Moroccan Style Hummus

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   ["Remove the skins from the chickpeas, and boil for 5 minutes.", "Drain the chickpeas really well, and make a paste together with the A ingredients.", "Transfer into a container with a lid, and let cool a little.", "Serve the hummus as if spreading it over the plate.", "Top with some chickpeas for decoration.", "Sprinkle with paprika powder and parsley.", "I reduced the amount of oil to an absolute minimum.", "If you want to make the paste smoother, use a generous amount of oil.", "I filled a cherry tomato with this hummus to make a cute appetizer.", """Turkish Hummus"".", "It has a light taste using yogurt.", "Serve the hummus with ""Couscous Salad""& ""Mint Yogurt Dressing""

* Per serving · 4 servings · Values may vary.

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