How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Style Hummus?

You need 9 ingredients. The key ingredients include: 350 ml Chickpeas (boiled), 1 tbsp A) Tahini (sesame paste), 1 tbsp A) Olive oil, 5 tbsp A) Boiling water, and more.

Is Moroccan Style Hummus suitable as vegetarian?

Yes, Moroccan Style Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Moroccan Style Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Style Hummus Recipe

Name: Moroccan Style Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 ml Chickpeas (boiled); 1 tbsp A) Tahini (sesame paste); 1 tbsp A) Olive oil; 5 tbsp A) Boiling water; 3/8 tsp A) Cumin powder; 3/8 tsp A) Garlic powder; 3/8 tsp A) Salt; 1/2 tsp A) White wine vinegar; 1 for finishing Chickpeas, paprika powder, and parsley

""Serve with ""Iranian Eggplant Dip""for an appetizer platter.""

This Moroccan Style Hummus relies on simple, everyday ingredients such as chickpeas (boiled), a) tahini (sesame paste), a) olive oil and a) boiling water. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

350 ml Chickpeas (boiled)
1 tbsp A) Tahini (sesame paste)
1 tbsp A) Olive oil
5 tbsp A) Boiling water
3/8 tsp A) Cumin powder
3/8 tsp A) Garlic powder
3/8 tsp A) Salt
1/2 tsp A) White wine vinegar
1 for finishing Chickpeas, paprika powder, and parsley

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Quick Info

Servings
4 servings
Calories
386 kcal
Category
Vegetarian

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