How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Style Hot Fish?

You need 10 ingredients. The key ingredients include: 4 hot red chili peppers, cut into strips, 2 sweet peppers, cut into strips, 20 garlic cloves, peeled, 1 cup fresh parsley, coarsely chopped, and more.

Is Moroccan Style Hot Fish suitable as seafood?

Yes, Moroccan Style Hot Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moroccan Style Hot Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Style Hot Fish Recipe

Name: Moroccan Style Hot Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hot red chili peppers, cut into strips; 2 sweet peppers, cut into strips; 20 garlic cloves, peeled; 1 cup fresh parsley, coarsely chopped; 1 cup cilantro, coarsely chopped; 8 tablespoons paprika; 1 cup olive oil; salt (optional); 8 grouper fillets (or other saltwater fish); 3 cups water

Moroccan Style Hot Fish

Eats Now Editorial Team · 1442 kcal · Seafood

Moroccan Style Hot Fish – a delicious recipe with hot red chili peppers, sweet peppers, garlic, fresh parsley, cilantro, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Moroccan Style Hot Fish

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