How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Style Hot Fish?

You need 10 ingredients. The key ingredients include: 4 hot red chili peppers, cut into strips, 2 sweet peppers, cut into strips, 20 garlic cloves, peeled, 1 cup fresh parsley, coarsely chopped, and more.

Is Moroccan Style Hot Fish suitable as seafood?

Yes, Moroccan Style Hot Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moroccan Style Hot Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Style Hot Fish Recipe

Name: Moroccan Style Hot Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hot red chili peppers, cut into strips; 2 sweet peppers, cut into strips; 20 garlic cloves, peeled; 1 cup fresh parsley, coarsely chopped; 1 cup cilantro, coarsely chopped; 8 tablespoons paprika; 1 cup olive oil; salt (optional); 8 grouper fillets (or other saltwater fish); 3 cups water

Try this homemade Moroccan Style Hot Fish recipe the whole family will love. Made with hot red chili peppers, sweet peppers, garlic and fresh parsley. E…

This Moroccan Style Hot Fish relies on simple, everyday ingredients such as garlic cloves, peeled, cilantro, coarsely chopped, paprika and olive oil. It comes together quickly and makes 4 servings, at about 1442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1442

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Style Hot Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions