Fish With Couscous Crust And Caper Mayonnaise Recipe

Name: Fish With Couscous Crust And Caper Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz couscous; 2 oz grated Parmesan cheese; 2 1/4 lb sea bream or snapper fillets; None None all-purpose flour, seasoned; 2 None large eggs, beaten lightly with 2 tbsp water; -1 None Caper Mayonnaise; 1 1/4 cups mayonnaise; 1 tbsp drained capers, finely chopped; 1 tbsp coarsely chopped fresh basil leaves; 1 clove garlic, minced; 1 tbsp lemon juice; None None olive or vegetable oil, for shallow-frying

Servings: persons

10.5 oz couscous
2 oz grated Parmesan cheese
2 1/4 lb sea bream or snapper fillets
None None all-purpose flour, seasoned
2 None large eggs, beaten lightly with 2 tbsp water
-1 None Caper Mayonnaise
1 1/4 cups mayonnaise
1 tbsp drained capers, finely chopped
1 tbsp coarsely chopped fresh basil leaves
1 clove garlic, minced
1 tbsp lemon juice
None None olive or vegetable oil, for shallow-frying

1
In a medium heatproof bowl, cover couscous with 1 cup boiling water. Cover and let stand for 5 mins. Fluff with a fork then let cool. Stir in Parmesan.
2
Toss fish fillets in flour, shaking away excess. Dip into egg mixture then press into couscous mixture to coat. Arrange fish on a baking tray, cover and refrigerate for 30 mins, or until crust is firm.
3
Meanwhile, for the caper mayonnaise, combine mayonnaise, capers, basil, garlic and lemon juice. Season to taste.
4
Heat oil over medium-high heat. Shallow-fry fish until browned and cooked through. Remove from oil and drain on paper towels.
5
Serve fish immediately with caper mayonnaise.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10.5 oz couscous, 2 oz grated Parmesan cheese, 2 1/4 lb sea bream or snapper fillets, None None all-purpose flour, seasoned, and more.

Yes, Fish With Couscous Crust And Caper Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish With Couscous Crust And Caper Mayonnaise

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