How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Sour Shrimp Pasta?

You need 13 ingredients. The key ingredients include: 9 oz angel hair pasta, 1 None lime, 1 None lemon, 1/4 cup olive oil, and more.

Is Hot And Sour Shrimp Pasta suitable as seafood?

Yes, Hot And Sour Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot And Sour Shrimp Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Shrimp Pasta Recipe

Name: Hot And Sour Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz angel hair pasta; 1 None lime; 1 None lemon; 1/4 cup olive oil; 1/4 cup rice vinegar; 1 tbsp sambal oelek (or other chili sauce); 1 tbsp fish sauce; 2 tbsp grated palm sugar or dark brown sugar; 2 lbs cooked large shrimp, peeled and deveined; 1 medium red pepper, seeded and thinly sliced; 1 medium yellow pepper, seeded and thinly sliced; 1 medium red onion, thinly sliced; 1 cup fresh cilantro leaves

Try this homemade Hot And Sour Shrimp Pasta recipe the whole family will love. Made with pasta, lime, lemon and olive oil. Easy step-by-step instruction…

This Hot And Sour Shrimp Pasta relies on simple, everyday ingredients such as angel hair pasta, none lime, none lemon and olive oil. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot And Sour Shrimp Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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