Moroccan-Style Grilled Salmon

1. 1

   Combine all ingredients except salmon in a large bowl or dish.

2. 2

   Place salmon fillets in the mixture and marinate in the refrigerator for 2 to 6 hours.

3. 3

   Oil the grill and heat the coals to a medium. Place the salmon skin-side up on the grill and cook for 5 to 7 minutes on each side or until done (when the center flakes away easily, and the fish is an opaque pink).

* Per serving · 4 servings · Values may vary.

No additional tips available.