Langosta Butter

1. 1

   In a bowl, mix butter, lobster meat, cilantro, and lemon peel. Spoon across a piece of plastic wrap and roll up into a 1 1/2-in.-thick log.

2. 2

   Refrigerate at least 1 hour or up to 3 days. With a sharp knife, cut into slices about 1/4 in. thick to top oysters.

3. 3

   Note: Nutritional analysis is per oyster with 2 tsp. topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.