How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-And-Watermelon Poke Bowls?

You need 18 ingredients. The key ingredients include: 1 pound sushi-grade yellowfin tuna, cut into 1/2-in. cubes (about 3 cups), 1 1/2 cups (1/2-in.) cubed watermelon (from 1 small melon), 1 1/2 cups (1/2-in.) cubed yellow watermelon or cantaloupe (from 1 small melon), 1/2 cup ponzu sauce, and more.

Is Tuna-And-Watermelon Poke Bowls suitable as seafood?

Yes, Tuna-And-Watermelon Poke Bowls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-And-Watermelon Poke Bowls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-And-Watermelon Poke Bowls Recipe

Name: Tuna-And-Watermelon Poke Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sushi-grade yellowfin tuna, cut into 1/2-in. cubes (about 3 cups); 1 1/2 cups (1/2-in.) cubed watermelon (from 1 small melon); 1 1/2 cups (1/2-in.) cubed yellow watermelon or cantaloupe (from 1 small melon); 1/2 cup ponzu sauce; 6 tablespoons rice vinegar; 1/4 cup toasted sesame oil; 2 tablespoons mirin; 2 tablespoons tahini (sesame paste); 4 teaspoons grated fresh ginger (from 1 [2-in.] piece ginger); 4 teaspoons Asian chile-garlic sauce; Cooked sushi rice; Cooked, shelled edamame; Sriracha mayo sauce; Sliced avocado; Thinly sliced cucumber; Fresh cilantro; Thinly sliced scallions; Toasted sesame seeds

Try this homemade Tuna-And-Watermelon Poke Bowls recipe the whole family will love. Made with yellowfin tuna, cantaloupe, ponzu sauce and rice vinegar. …

This Tuna-And-Watermelon Poke Bowls relies on simple, everyday ingredients such as ponzu sauce, rice vinegar, toasted sesame oil and mirin. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna-And-Watermelon Poke Bowls

Tips for the best results

Variations & substitutions

My Personal Notes

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