How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-And-Watermelon Poke Bowls?

You need 18 ingredients. The key ingredients include: 1 pound sushi-grade yellowfin tuna, cut into 1/2-in. cubes (about 3 cups), 1 1/2 cups (1/2-in.) cubed watermelon (from 1 small melon), 1 1/2 cups (1/2-in.) cubed yellow watermelon or cantaloupe (from 1 small melon), 1/2 cup ponzu sauce, and more.

Is Tuna-And-Watermelon Poke Bowls suitable as seafood?

Yes, Tuna-And-Watermelon Poke Bowls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-And-Watermelon Poke Bowls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-And-Watermelon Poke Bowls Recipe

Name: Tuna-And-Watermelon Poke Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sushi-grade yellowfin tuna, cut into 1/2-in. cubes (about 3 cups); 1 1/2 cups (1/2-in.) cubed watermelon (from 1 small melon); 1 1/2 cups (1/2-in.) cubed yellow watermelon or cantaloupe (from 1 small melon); 1/2 cup ponzu sauce; 6 tablespoons rice vinegar; 1/4 cup toasted sesame oil; 2 tablespoons mirin; 2 tablespoons tahini (sesame paste); 4 teaspoons grated fresh ginger (from 1 [2-in.] piece ginger); 4 teaspoons Asian chile-garlic sauce; Cooked sushi rice; Cooked, shelled edamame; Sriracha mayo sauce; Sliced avocado; Thinly sliced cucumber; Fresh cilantro; Thinly sliced scallions; Toasted sesame seeds

Tuna-And-Watermelon Poke Bowls

Eats Now Editorial Team · 280 kcal · Seafood

Tuna-And-Watermelon Poke Bowls – a delicious recipe with yellowfin tuna, cantaloupe, ponzu sauce, rice vinegar, sesame oil, mirin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna-And-Watermelon Poke Bowls

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