Moroccan Style Chicken - Slow Cooker Recipe

Name: Moroccan Style Chicken - Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bone in chicken leg quarters (skin removed); 1 can pinapple chunks or tropical fruit cocktail (8oz); 1 small onion chopped; 3 clove garlic finely chopped; 2 tbsp lemon juice; 1 small yellow squash, roughly chopped; 1/4 cup chopped carrot; 1/3 cup radish quartered; 1 tsp salt or to taste; 1 tsp dried marjoram; 1 tbsp crushed red pepper; 2 tbsp curry powder; 1 tbsp cornstarch; 1 tbsp water; 1/4 cup pimiento stuff olives - sliced; 1 2 oz jar of pimentos

Servings: persons

2 bone in chicken leg quarters (skin removed)
1 can pinapple chunks or tropical fruit cocktail (8oz)
1 small onion chopped
3 clove garlic finely chopped
2 tbsp lemon juice
1 small yellow squash, roughly chopped
1/4 cup chopped carrot
1/3 cup radish quartered
1 tsp salt or to taste
1 tsp dried marjoram
1 tbsp crushed red pepper
2 tbsp curry powder
1 tbsp cornstarch
1 tbsp water
1/4 cup pimiento stuff olives - sliced
1 2 oz jar of pimentos

1
Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker.
2
Stir, then add the chicken.
3
Scoop some of the mixture on top of the chicken.
4
Cover & cook on low for 4 to 5 hours until chicken is cooked through.
5
Remove chicken from slow cooker, place in covered dish & keep warm.
6
Add sliced olives & pimentos to the sauce.
7
In a separate small bowl, mix together the water & cornstarch.
8
Pour the cornstarch mixture into the mixture & stir to combine.
9
Cover & cook on high for about 15 minutes or until thickened.
10
Serve chicken on a bed of couscous, pour sauce from slow cooker on top.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 bone in chicken leg quarters (skin removed), 1 can pinapple chunks or tropical fruit cocktail (8oz), 1 small onion chopped, 3 clove garlic finely chopped, and more.

Yes, Moroccan Style Chicken - Slow Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Style Chicken - Slow Cooker

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