Low Carb Scotch Eggs

1. 1

   Mix all ingredients (except eggs) together until thoroughly blended (it is best to use your hands).

2. 2

   Divide the meat mixture into sixths and pat out one piece in your hand and mold it around one of the eggs.

3. 3

   Repeat with remaining eggs and meat.

4. 4

   Place them all on a baking sheet or in a baking pan and bake at 350u00b0F for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.