How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Turkey Quinoa Meatballs?

You need 11 ingredients. The key ingredients include: 1 lb lean ground turkey, 2/3 cup cooked quinoa, 3 garlic cloves, minced, 1 egg, and more.

Is Baked Turkey Quinoa Meatballs suitable as meat & poultry?

Yes, Baked Turkey Quinoa Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Turkey Quinoa Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Turkey Quinoa Meatballs Recipe

Name: Baked Turkey Quinoa Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground turkey; 2/3 cup cooked quinoa; 3 garlic cloves, minced; 1 egg; 1/4 cup red onion, diced; 1/2 teaspoon black pepper; 1/4 cup parsley, chopped; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 2 cups tomato sauce; 1 pinch salt

Try this homemade Baked Turkey Quinoa Meatballs recipe the whole family will love. Made with lean ground turkey, quinoa, garlic and egg. Easy step-by-st…

This Baked Turkey Quinoa Meatballs relies on simple, everyday ingredients such as lean ground turkey, cooked quinoa, garlic cloves, minced and egg. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Turkey Quinoa Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions