Baked Turkey Quinoa Meatballs Recipe

Name: Baked Turkey Quinoa Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground turkey; 2/3 cup cooked quinoa; 3 garlic cloves, minced; 1 egg; 1/4 cup red onion, diced; 1/2 teaspoon black pepper; 1/4 cup parsley, chopped; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 2 cups tomato sauce; 1 pinch salt

Servings: persons

1 lb lean ground turkey
2/3 cup cooked quinoa
3 garlic cloves, minced
1 egg
1/4 cup red onion, diced
1/2 teaspoon black pepper
1/4 cup parsley, chopped
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
2 cups tomato sauce
1 pinch salt

1
Preheat oven to 350u00b0 F.
2
Thoroughly cover a baking sheet with parchment paper or cooking spray.
3
In a large bowl add ground turkey, quinoa, red onion, garlic, parsley, basil, oregano, egg, salt and pepper. Mix well to combine. Roll into 1 to 1-1/2 inch balls and add to prepared baking sheet, spacing evenly.
4
Bake for around 30 minutes until the meatballs are firm and cooked throughout.
5
While the meatball are baking heat the tomato sauce in a large saucepan. Transfer the meatballs to the tomato sauce and stir to coat them. Sprinkle some parsley on top. Serve the meatballs alongside the lettuce leaves.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground turkey, 2/3 cup cooked quinoa, 3 garlic cloves, minced, 1 egg, and more.

Yes, Baked Turkey Quinoa Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Turkey Quinoa Meatballs

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