Moroccan Style Chicken Skillet Recipe

Name: Moroccan Style Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb boneless skinless chicken breast, cut into 1/2-inch cubes; 4 garlic cloves, minced; 1 (15 ounce) can crushed tomatoes; 1 tablespoon pumpkin pie spice; 2 teaspoons chili powder; 1 ¼ teaspoons ground cumin; 1 cup frozen peas; ½ cup chopped fresh cilantro; 1 (5 7/8 ounce) box roasted garlic and olive oil couscous, prepared according to package directions

Servings: persons

1 tablespoon olive oil
1 lb boneless skinless chicken breast, cut into 1/2-inch cubes
4 garlic cloves, minced
1 (15 ounce) can crushed tomatoes
1 tablespoon pumpkin pie spice
2 teaspoons chili powder
1 ¼ teaspoons ground cumin
1 cup frozen peas
½ cup chopped fresh cilantro
1 (5 7/8 ounce) box roasted garlic and olive oil couscous, prepared according to package directions

1
Heat oil in a large skillet over medium-high heat; add chicken and cook, stirring frequently, until chicken is done, about 4 to 5 minutes.
2
Remove chicken from skillet; set aside.
3
Add garlic to skillet and cook, stirring frequently, 30 seconds.
4
Add tomatoes, pumpkin pie spice, chili powder and cumin.
5
Simmer 5 minutes; add peas and chicken, and heat through.
6
Stir in cilantro.
7
Serve chicken mixture over hot couscous.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb boneless skinless chicken breast, cut into 1/2-inch cubes, 4 garlic cloves, minced, 1 (15 ounce) can crushed tomatoes, and more.

Yes, Moroccan Style Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Style Chicken Skillet

How did you like this recipe?

Frequently Asked Questions