Mediterranean Style Chicken – a delicious recipe with chicken, olive oil, tomatoes, garlic, shallots, red. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large deep side pan, brown chicken breast in about a couple of tablespoons of olive oil. When browned on all sides take of heat and set aside.
2
Preheat oven to 425F.
3
In a large baking dish, I usually use a glass dish about 9X13, put garlic, shallots, peppers, potatoes,tomatoes,capers, olives, fresh herbs and toss with 3 more tbps of olive oil. Place browned chicken breast in pan surrounded by vegetables. I often add some grated orange peel at this point. Pour on the saffron and water and white wine if you have it. Place in pre-heated oven for approximately 40 minutes ( depending on your oven) until chicken is cooked through and vegetables are tender. Let rest a few minutes before serving. I often serve some fresh green beans on the side for colour or a simple salad.
641
kcal
Calories
23
g
Fat
45
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 6 chicken breast with skin and bones on, 1/4 cup olive oil, 4 to 6 fresh tomatoes cut into rough dice, 4 cloves of garlic sliced thinly, and more.
Yes, Mediterranean Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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