Moroccan-Style Beef Kabobs Recipe

Name: Moroccan-Style Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 2 green onions, thinly sliced; 1/4 cup minced fresh cilantro; 1 lemon, grated rind and juice; 2 tablespoons mild curry paste; 4 teaspoons olive oil; 1 tablespoon minced gingerroot; 1 pinch salt; 1 lb top sirloin beef grilling steak; 1 cup whole wheat couscous; 1 cup red pepper; 1/2 cup low-fat plain yogurt; 1 cup green pepper

Servings: persons

2 garlic cloves, minced
2 green onions, thinly sliced
1/4 cup minced fresh cilantro
1 lemon, grated rind and juice
2 tablespoons mild curry paste
4 teaspoons olive oil
1 tablespoon minced gingerroot
1 pinch salt
1 lb top sirloin beef grilling steak
1 cup whole wheat couscous
1 cup red pepper
1/2 cup low-fat plain yogurt
1 cup green pepper

1
Combine 1/2 cup (125 mL) water, garlic, green onions, cilantro, lemon rind and juice, curry paste, olive oil, gingerroot and salt. Remove about 1/2 cup (125 mL) and set aside.
2
In large sealable freezer bag, toss beef with remaining mixture; refrigerate for 15 minutes.
3
Meanwhile, prepare couscous according to package directions, using 1-1/4 cups (300 mL) water; stir in 1/4 cup (50 mL) of reserved dressing. Set aside. Alternately thread beef and pepper chunks onto skewers, discarding marinade.
4
Grill or broil kabobs using medium-high heat for 5 minutes per side or until medium-rare.
5
Meanwhile, stir remaining reserved dressing into yogurt for dipping sauce. Serve grilled kabobs with couscous and dipping sauce.
6
Tip: For the quickest fix, make this meal using store-made fresh beef kabobs, marinating the entire meat and veggie kabobs as directed in the recipe above.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 garlic cloves, minced, 2 green onions, thinly sliced, 1/4 cup minced fresh cilantro, 1 lemon, grated rind and juice, and more.

Yes, Moroccan-Style Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moroccan-Style Beef Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions