Moroccan-Style Beef Kabobs Recipe

Name: Moroccan-Style Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 2 green onions, thinly sliced; 1/4 cup minced fresh cilantro; 1 lemon, grated rind and juice; 2 tablespoons mild curry paste; 4 teaspoons olive oil; 1 tablespoon minced gingerroot; 1 pinch salt; 1 lb top sirloin beef grilling steak; 1 cup whole wheat couscous; 1 cup red pepper; 1/2 cup low-fat plain yogurt; 1 cup green pepper

Servings: persons

2 garlic cloves, minced
2 green onions, thinly sliced
1/4 cup minced fresh cilantro
1 lemon, grated rind and juice
2 tablespoons mild curry paste
4 teaspoons olive oil
1 tablespoon minced gingerroot
1 pinch salt
1 lb top sirloin beef grilling steak
1 cup whole wheat couscous
1 cup red pepper
1/2 cup low-fat plain yogurt
1 cup green pepper

1
Combine 1/2 cup (125 mL) water, garlic, green onions, cilantro, lemon rind and juice, curry paste, olive oil, gingerroot and salt. Remove about 1/2 cup (125 mL) and set aside.
2
In large sealable freezer bag, toss beef with remaining mixture; refrigerate for 15 minutes.
3
Meanwhile, prepare couscous according to package directions, using 1-1/4 cups (300 mL) water; stir in 1/4 cup (50 mL) of reserved dressing. Set aside. Alternately thread beef and pepper chunks onto skewers, discarding marinade.
4
Grill or broil kabobs using medium-high heat for 5 minutes per side or until medium-rare.
5
Meanwhile, stir remaining reserved dressing into yogurt for dipping sauce. Serve grilled kabobs with couscous and dipping sauce.
6
Tip: For the quickest fix, make this meal using store-made fresh beef kabobs, marinating the entire meat and veggie kabobs as directed in the recipe above.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 garlic cloves, minced, 2 green onions, thinly sliced, 1/4 cup minced fresh cilantro, 1 lemon, grated rind and juice, and more.

Yes, Moroccan-Style Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Style Beef Kabobs

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