Moroccan Stuffed Sweet Potato Skins Recipe

Name: Moroccan Stuffed Sweet Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Sweet Potato Skins; 1 can (15 Oz. Size) Chickpeas; 2 cloves Garlic, Finely Chopped; 1 bunch Parsley; 2 teaspoons Cumin; 1 teaspoon Coriander; 1 teaspoon Paprika; 1/2 teaspoons Salt; 1/2 teaspoons Cracked Black Pepper; 1-1/2 ounces, weight Feta Cheese, Cut Into Cubes

Servings: persons

2 whole Sweet Potato Skins
1 can (15 Oz. Size) Chickpeas
2 cloves Garlic, Finely Chopped
1 bunch Parsley
2 teaspoons Cumin
1 teaspoon Coriander
1 teaspoon Paprika
1/2 teaspoons Salt
1/2 teaspoons Cracked Black Pepper
1-1/2 ounces, weight Feta Cheese, Cut Into Cubes

1
Start off by preheating oven to 370u00b0F (180u00b0C).
2
Place sweet potatoes on a baking tray, cut a few shallow slits into them with a knife and place into the oven to roast for around 40 minutes.
3
Whilst the sweet potatoes are roasting, get a large bowl and add chickpeas, garlic, parsley, cumin, coriander and paprika. Mix well.
4
Remove sweet potatoes from the oven and cut in half horizontally. Scoop out the sweet potato, leaving about 2 cm of sweet potato attached to the skin. Cut the sweet potato into bite size pieces and mix into the chickpeas so that they are covered with the spices. Season with salt and pepper.
5
Take the contents of the bowl and spoon back into the sweet potato skins. Add cubes of feta and place back into the oven for 15 minutes. Then remove from the oven and serve hot!

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Sweet Potato Skins, 1 can (15 Oz. Size) Chickpeas, 2 cloves Garlic, Finely Chopped, 1 bunch Parsley, and more.

Yes, Moroccan Stuffed Sweet Potato Skins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Stuffed Sweet Potato Skins

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