Chipotle Lime Pumpkin Seeds

1. 1

   Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.

2. 2

   Toss the pumpkin seeds in a bowl with the olive oil and lime juice until well coated.

3. 3

   In a separate small bowl, stir together the lime zest, parsley, thyme, chipotle powder and salt.

4. 4

   Sprinkle the mixture over the pumpkin seeds and toss to coat evenly.

5. 5

   Spread the seeds in a single layer on the prepared baking sheet.

6. 6

   Bake, stirring the seeds halfway through and rotating the baking sheet, until golden brown, about 20 minutes.

7. 7

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.