How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese and Rosemary Mashed Potatoes?

You need 5 ingredients. The key ingredients include: 3 lbs russet potatoes, peeled cut into 1 in cubes, 2 cups crumbled cream blue cheese, ½ cup whole milk, heated (or more), 2 ½ teaspoons fresh rosemary, and more.

Is Blue Cheese and Rosemary Mashed Potatoes suitable as general?

Yes, Blue Cheese and Rosemary Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Blue Cheese and Rosemary Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese and Rosemary Mashed Potatoes Recipe

Name: Blue Cheese and Rosemary Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs russet potatoes, peeled cut into 1 in cubes; 2 cups crumbled cream blue cheese; ½ cup whole milk, heated (or more); 2 ½ teaspoons fresh rosemary; 1 tablespoon pepper

Blue Cheese and Rosemary Mashed Potatoes – a delicious recipe with russet potatoes, cheese, milk, rosemary, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lbs russet potatoes, peeled cut into 1 in cubes
2 cups crumbled cream blue cheese
½ cup whole milk, heated (or more)
2 ½ teaspoons fresh rosemary
1 tablespoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peaches in Saffron
Gratin of Potatoes
Take Me Away
Cool 'n Creamy Coffee Freeze

Blue Cheese and Rosemary Mashed Potatoes

How did you like this recipe?

Frequently Asked Questions