How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese and Rosemary Mashed Potatoes?

You need 5 ingredients. The key ingredients include: 3 lbs russet potatoes, peeled cut into 1 in cubes, 2 cups crumbled cream blue cheese, ½ cup whole milk, heated (or more), 2 ½ teaspoons fresh rosemary, and more.

Is Blue Cheese and Rosemary Mashed Potatoes suitable as general?

Yes, Blue Cheese and Rosemary Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Blue Cheese and Rosemary Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese and Rosemary Mashed Potatoes Recipe

Name: Blue Cheese and Rosemary Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs russet potatoes, peeled cut into 1 in cubes; 2 cups crumbled cream blue cheese; ½ cup whole milk, heated (or more); 2 ½ teaspoons fresh rosemary; 1 tablespoon pepper

Try this homemade Blue Cheese and Rosemary Mashed Potatoes recipe the whole family will love. Made with russet potatoes, cheese, milk and rosemary. Easy…

This Blue Cheese and Rosemary Mashed Potatoes relies on simple, everyday ingredients such as crumbled cream blue cheese, whole milk, heated (or more), fresh rosemary and pepper. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 lbs russet potatoes, peeled cut into 1 in cubes
2 cups crumbled cream blue cheese
½ cup whole milk, heated (or more)
2 ½ teaspoons fresh rosemary
1 tablespoon pepper

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Quick Info

Servings
4 servings
Calories
513 kcal
Category
General

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Blue Cheese and Rosemary Mashed Potatoes

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