How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Stew?

You need 15 ingredients. The key ingredients include: 2 cups cauliflowerets, 3 medium carrots, cut into 2-inch julienned strips, 1 medium onion, quartered and thinly sliced, 2 teaspoons olive oil, and more.

Is Moroccan Stew suitable as soups & stews?

Yes, Moroccan Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Stew Recipe

Name: Moroccan Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cauliflowerets; 3 medium carrots, cut into 2-inch julienned strips; 1 medium onion, quartered and thinly sliced; 2 teaspoons olive oil; 1 cup sliced zucchini; 1/2 cup water; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cinnamon; 1/8 teaspoon cayenne pepper; 1/8 teaspoon pepper; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; Hot cooked rice, optional

Moroccan Stew

Eats Now Editorial Team · 282 kcal · Soups & Stews

Moroccan Stew – a delicious recipe with cauliflowerets, carrots, onion, olive oil, zucchini, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Stew

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