Home-Canned Barbecue Sauce Recipe

Name: Home-Canned Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 to 70 lb. tomatoes; 25 onions, ground; 2 bottles liquid smoke (more if desired); 8 Tbsp. salt; 40 oz. molasses; 44 oz. honey; 3 c. Yoshida's Gourmet Sauce; 20 tsp. dry mustard; 3 Tbsp. chili powder; 32 oz. Worcestershire sauce; 7 Tbsp. garlic powder; ¼ Tbsp. paprika; 1 tsp. cayenne; 4 c. brown sugar; 32 oz. tomato paste

Servings: persons

50 to 70 lb. tomatoes
25 onions, ground
2 bottles liquid smoke (more if desired)
8 Tbsp. salt
40 oz. molasses
44 oz. honey
3 c. Yoshida's Gourmet Sauce
20 tsp. dry mustard
3 Tbsp. chili powder
32 oz. Worcestershire sauce
7 Tbsp. garlic powder
¼ Tbsp. paprika
1 tsp. cayenne
4 c. brown sugar
32 oz. tomato paste

1
Blanch, peel, quarter and de-seed tomatoes.
2
Combine all ingredients.
3
Cook down FOREVER! Now for the weird part, it seems to work best if I put the hot sauce through a blender and bring back to canning temperature.
4
(But be so careful - the hot sauce is much more likely to end up on the floor, ceiling, cupboards, face, etc.) It's well worth the effort as it comes out much smoother.
5
Put through water bath for 40 minutes.
6
Yields approximately 24 quarts. (That's a lot, but since it takes so much time and energy to make, it'll last a couple years at least!)

2611

kcal

Calories

Fat

658

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 50 to 70 lb. tomatoes, 25 onions, ground, 2 bottles liquid smoke (more if desired), 8 Tbsp. salt, and more.

Yes, Home-Canned Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home-Canned Barbecue Sauce

How did you like this recipe?

Frequently Asked Questions