Veal Stew With Water Chestnuts Recipe

Name: Veal Stew With Water Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter or margarine; 2 1/2 lb. veal, cut into 1 1/2-inch cubes; 1 medium onion, chopped; 1 clove garlic, minced; 1 tsp. salt; 1/2 tsp. m.s.g. (optional); 1/4 tsp. pepper, coarsely ground; 1 lb. fresh mushrooms, sliced; 1 c. beef broth; 2 (8 oz.) cans water chestnuts, drained and quartered; 2 bay leaves; 2 c. heavy cream; 1/4 c. brandy (optional); 1/4 c. parsley, chopped

Servings: persons

1/4 lb. butter or margarine
2 1/2 lb. veal, cut into 1 1/2-inch cubes
1 medium onion, chopped
1 clove garlic, minced
1 tsp. salt
1/2 tsp. m.s.g. (optional)
1/4 tsp. pepper, coarsely ground
1 lb. fresh mushrooms, sliced
1 c. beef broth
2 (8 oz.) cans water chestnuts, drained and quartered
2 bay leaves
2 c. heavy cream
1/4 c. brandy (optional)
1/4 c. parsley, chopped

1
Preheat oven to 375u00b0.
2
Melt half of butter in ovenproof casserole and saute the veal until gray.
3
Remove the veal and saute the onion and garlic, adding salt, m.s.g. and pepper.
4
Return the veal to the casserole and remove from heat.
5
Melt remaining butter in a skillet and saute the mushrooms.
6
Add mushrooms, beef broth, water chestnuts and bay leaves to the veal.
7
Place in oven and cook, covered, 1 1/4 hours.
8
This much can be done 1 to 2 days ahead and refrigerated.
9
When ready to use, add the cream and simmer on top of the stove 15 to 20 minutes.
10
Just before serving, add brandy and parsley.
11
Serve over egg noodles or favorite pasta. Serves 6.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 lb. butter or margarine, 2 1/2 lb. veal, cut into 1 1/2-inch cubes, 1 medium onion, chopped, 1 clove garlic, minced, and more.

Yes, Veal Stew With Water Chestnuts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veal Stew With Water Chestnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions