How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Stew?

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 tablespoon minced garlic, 1 medium onion, chopped, 1 1/2 cups baby carrots, chopped, and more.

Is Moroccan Stew suitable as soups & stews?

Yes, Moroccan Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Stew Recipe

Name: Moroccan Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 tablespoon minced garlic; 1 medium onion, chopped; 1 1/2 cups baby carrots, chopped; 1 (12 1/2 ounce) can cooked chicken (or you can boil a couple of chicken breasts yourself); 3 sweet potatoes, peeled and cubed; 3 cups chicken broth; 1 (14 1/2 ounce) can cut tomatoes, drained; 1 (14 1/2 ounce) can chickpeas, drained and rinsed; 2 teaspoons ginger; 1 teaspoon cumin; 1 teaspoon curry; 1 teaspoon unsweetened cocoa powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup raisins; 2 tablespoons peanut butter

Moroccan Stew

Eats Now Editorial Team · 613 kcal · Soups & Stews

Moroccan Stew – a delicious recipe with olive oil, garlic, onion, baby carrots, chicken, sweet potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Stew

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