Brie Cheese Soup

1. 1

   In sauce pan over medium-low heat, melt butter. Add flour and cook 1 minute. Gradually add liquids and garlic, stirring constantly until slightly thickened. Soup can be make in advance up to this point and stored in refridgerator. Over low heat, add cubes of brie cheese. Stir constantly until all the cheese has melted. Add salt and pepper, if diesired. Garnish with parmesan cheese and thinly sliced green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.